What Vegans Eat

The daily blog that answers the question, WHAT DO YOU EAT? What do VEGANS eat? Find out what vegans eat by following REAL founders, Caryn Hartglass and Gary De Mattei blog about their daily meals. Many post include recipes. #WhatVegansEat
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What Vegans Eat – Day 126 (Special Travel Edition)

Breakfast: I don’t like shopping but occasionally, especially when traveling or on vacation it’s a nice thing to do. The day before we had strolled around Los Gatos and I found a dress (on sale, of course) at J. Crew that called out to me. It was a size “0” which is a bit small.…

What Vegans Eat – Day 125 (Special Travel Edition)

Breakfast: Some cool mint tea that was leftover from another day made for the start of a refreshing morning which included a brisk swim. We had bottled green juices, some celery stalks and watermelon (with seeds!).   Lunch: We thought we’d try one of our favorite lunch spots but once in the car the traffic…

What Vegans Eat – Day 124 (Special Travel Edition)

Breakfast: I love salad for breakfast. Why don’t I do this more often? This salad consisted of baby greens, cherry tomatoes, walnuts, mashed tofu, and avocado tossed with apple cider vinegar. I had some corn tortillas on the side and Kukicha tea. The mashed tofu mixed with the vinegar has the look, texture and taste…

What Vegans Eat – Day 123 (Special Travel Edition)

Breakfast: We are coming to the end of the bag of rolled oats as well as soy milk and will need to shop soon. Still we had another delicious bowl of oats with fruit and nuts along with Kukicha Tea.   Lunch: We have some favorite food establishments that we always go to while here…

What Vegans Eat – Day 122 (Special Travel Edition)

Breakfast: No oatmeal breakfast today! It’s seeded watermelon. It’s a breakfast, it’s a snack, it’s a dessert. I love it and I love watermelon with seeds.   Lunch: Staying in Monte Sereno we decided to drive south over the hill to Santa Cruz. I love Santa Cruz and have so many varied memories there starting…

What Vegans Eat – Day 121 (Special Travel Edition)

Breakfast: You’ll be seeing a lot of this breakfast this month, rolled oats with fruit and nuts and soy milk. We are staying in a poolhouse with a small refrigerator and are living simply. And it’s simply lovely.   Lunch: I had a lot of work to do, writing and coaching clients. I enjoyed grazing…

What Vegans Eat – Day 120 (Special Travel Edition)

Breakfast: I am enjoying the grazing concept I started a few days ago and I did a repeat for breakfast – kale leaves and orange slices with Kukitcha tea.   Lunch: We went to Veggie Grill in Westlake! What fun is that? A lot, with a lot of yummy menu items – ALL VEGAN!!! I…

What Vegans Eat – Day 119 (Special Travel Edition)

  Breakfast: English Breakfast tea with Rolled Oats, Fresh Fruit and Nuts and Soy Milk.   Lunch: I had a lot of work to do. It was so enjoyable, working with my laptop in paradise by the pool. I crunched and chewed on celery stalks followed by grazing a plate of kale leaves, fresh oranges…

What Vegans Eat – Day 118 (Special Travel Edition)

Breakfast: Another rolled oats with fruit and soymilk cereal while sitting by the pool in paradise. On this trip I am hoping to catch up on my magazine reading. The morning is a good time for reading and drinking Kuitcha tea.   Lunch: Lots of leftovers from the big party the day before made for…

What Vegans Eat – Day 117 (Special Travel Edition)

Breakfast: Gary had made blueberry muffins before we left for California. We brought them on the plane for snacks but never ate them. They finally got devoured for breakfast by the infinity pool with tahini, fresh oranges, strawberries and bananas.     Lunch: I knew we were having a big dinner later on so I…

What Vegans Eat – Day 116 (Special Travel Edition)

Breakfast: Oatmeal is always a treat when mixed with different fruits. This morning’s bowl of roll oats was mixed with plums, strawberries, walnuts, raisins, banana, sunflower seeds and soy milk, served with Vanilla Nut Teeccino.   Lunch: Gary’s cousin Nancy gave us a huge bag of lemons, oranges and kale from her garden. Lemon juice…

What Vegans Eat – Day 115 (Special Travel Edition)

Breakfast: We were now stocked with simple staples and made some cold rolled oats cereal with apple, walnuts, sunflower seeds, raising and soy milk, served poolside with Kukitcha tea. Welcome to Paradise.   Lunch: It’s not too difficult to make a great kale salad with limited tools. With some scissors, I snipped the kale leaves…

What Vegans Eat – Day 114 (Special Travel Edition)

Breakfast: We had not gone shopping yet since we arrived here and California and had a few staples that our hosts, Tammy and Mark, had bought for us, including some plain tofu. We love plain tofu and we were hungry. We at it like cheese along with some mixed nuts and Kukitcha Tea. I had…

What Vegans Eat – Day 113 (Special Travel Edition)

Breakfast: We are easily settling in to our new accommodations for the month, a lovely pool house. I did my yoga routine outdoors in the sun. My Sun Salutation felt true. We brought along some of our favorite loose teas from home. I had a cup of Kukitcha with some mixed nuts, melons and pineapple.…

What Vegans Eat – Day 112 (Special Travel Edition)

Breakfast: We were excited about getting to the airport for our flight and just had some tea before leaving. My choice was Genmaicha.   Lunch: Some smart thinking the night before led to some satisfying food while in flight. Our chinese food leftovers were chopped up together with brown rice and traveled very well with…

What Vegans Eat – Day 111

Breakfast: We were running out of coconut milk and didn’t have any backup soy milk in the house. Gary made some oat milk and mixed it with the rest of the coconut milk to put on our oatmeal cereal with was topped with peanuts, figs, bananas and flax seeds.   Daily Green Juice: Kale, Collard,…

What Vegans Eat – Day 110

Breakfast: The night before’s party food makes a fantastic breakfast: Mango Salsa, Melons, Chickpea Flour Flatbread, Crudités and Dip.   Daily Green Juice: Kale, Collards, Celery, Carrots, Lemon   Lunch: Romaine Lettuce Salad and Spicy Sweet Potato Fries.   Dinner: We knew we’d be living on a trip in two days so the leftover melty…

What Vegans Eat – Day 109

Brunch: We were pretty full from the big dinner the day before so we waited to eat and had a brunch with kale salad with pesto polenta crumbles.   Daily Green Juice: Kale, Collards, Celery, Carrots, Lemon   Dinner: We wanted the birthday celebrating to continue and we had the neighbors over for a day-after-birthday-party.…

What Vegans Eat – Day 108

Breakfast: Blueberry Muffins with Fig Butter and Leftover Kale Salad to start a happy birthday!   Lunch: The leftover vegetable bean soup continued with added tomatoes making it even tastier than before.   Dinner: It was Gary’s big birthday and we celebrated by going to Candle 79 and indulging in a fanstastic meal. We started…

What Vegans Eat – Day 107

Breakfast: Blueberry Muffins with Fig Butter. A REAL original favorite!   Daily Green Juice: Kale, Collards, Celery, Carrots, Lemon   Dinner: Leftover Sunny Pesto Polenta was grilled and served with a kale salad and vegetable bean soup.   Evening: I loved the Peanut Chocolate Green Smoothie so much the day before I had to make…