The blog that answers the question, WHAT DO YOU EAT? What do VEGANS eat? For five years, REAL founders, Caryn Hartglass and Gary De Mattei blogged about their daily meals. Current posts featured special events. Many post include recipes. #WhatVegansEat
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Breakfast: Lunch: Today was a day with my brother’s family and mom. Gary and I drove to mom’s and brought her to the Cheesecake Factory where we met my brother’s family for lunch. Mom had the Wellness Salad. Gary, my brother Barry and I had the Vegan Cobb Salad. Yes, that’s correct— The…
Breakfast: Back home in Queens, and with a car, it was time to move it to another space. We had parked it on the Thursday side of alternate side parking. We had some Teeccino before leaving the house. The plan was to drive the car to Trader Joe’s to do some food shopping, and return…
Breakfast: We are back at home, tired after a busy trip. It’s raining. We need food but it’s not the best time to shop. I dig into the cupboards to see what I can find. I made Garbanzo Bean Flour Waffles with Raspberry Coulis. Lunch: I had brought home with me a the big…
Breakfast: It’s another travel day. Today we head back to New York. The Into the Woods auditions are done. Now we go home and figure out who gets what role. Some choices are obvious, the rest is tricky. We cleaned up the pool house and packed the car. We had had a challenging evening and…
Breakfast: It’s a day off, sort of. We only have callback auditions in the evening. There’s a lot of prep work to do in the meantime but it took a while to get moving. Gary served me Apples in bed. Then he brought me Grapefruit in bed. I could get used to this. …
Breakfast: Another big today ahead with a full day of auditions followed by an evening of call back auditions. I prepared our thermoses of tea for the day, black tea for me, mint for Gary. We had some simple cooked Oatmeal with Apples and were off. Dinner: In between the day of auditions that…
Lunch: We got up relatively early for us. We were excited about the day, holding auditions for Playful People Productions’ summer advanced theatre workshop of Into the Woods and we had a lot to do before they began at noon when we start selecting a teen cast and an adult cast. Our two stainless steel…
Breakfast: Today we leave for California. We have an evening flight. We have packed lightly for this short trip. The refrigerator is cleared out of almost all of the perishable food. We eat what remains. There is one Pink Grapefruit left that we share in the morning. Gary makes an Oatmeal and Polenta porridge…
Breakfast: I made enough Garbanzo Bean Four Waffles yesterday for leftovers today, served with Oange Slices and Raspberry-Blueberry Coulis. Lunch: I grabbed a small dish of the Vegan Chopped Liver (with Pumpkin seeds substituted for Walnuts). It’s even better the next day. Dinner: Our freezer and pantry foods came together to make…
