The blog that answers the question, WHAT DO YOU EAT? What do VEGANS eat? For five years, REAL founders, Caryn Hartglass and Gary De Mattei blogged about their daily meals. Current posts featured special events. Many post include recipes. #WhatVegansEat
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Breakfast: The original plan was to fly out in the morning to California. Instead we watched the snow fall. It was hard not to be disappointed about delaying our trip to Mendocino. Trying to make the best of things, I made Garbanzo Bean Flour Waffles, flavored with Fennel, Coriander and Vanilla, topped with Raspberry Coulis.…
Breakfast: We are flying out to California tomorrow for a quick week-long trip. The plan is to take a well-deserved few days off in Mendocino before a intense weekend of auditions to pick our two casts for the Into the Woods Productions we’ll be directing in San Jose this summer. Gary and I have never…
Breakfast: A made a quick visit to my mom before eating breakfast. Gary and I were going to be leaving for California in a couple of days and I wanted to make sure she had everything she needed while I was away. When I got to mom’s I surveyed the refrigerator and freezer. I like…
Breakfast: After sleeping in, we got up for Oatmeal, all decked out with Blueberries, Walnuts, Cacao Nibs, Flaked Coconut and Ground Flax Seeds. Lunch: Green juice with Kale, Collards, Celery, Carrots, Cabbage, Lemon and Ginger. It’s the best! Dinner: Gary was making Sunday dinner! To begin with he baked a Spaghetti Squash. I…
Breakfast: We don’t live extravagantly. We are not big consumers. We don’t make a lot of money, but what we do have we spend mostly on healthy, organic nutritious food. There are the occasional splurges. Gary had told me a while ago that he wanted to see Angels in America on Broadway. It’s a two-part…
Breakfast: We began with Rolled Oats, Bananas, Blueberries, Pears, Soy Milk, Chia Seeds, Sunflower Seeds and Walnuts. Lunch: We brought out the Corn Thins today for lunch with a Kale Arugula Salad tossed with Seed Caesar and Rancho Gordo Marcella Beans. Dinner: Heat and repeat. It’s easy to do with yesterday’s Baked…
Lunch: I was visiting with mom today. We have alternate side of the street parking, where cars must be moved on Thursday or Friday from 11:30am-1pm, for street cleaning. It’s a joke really, the street cleaning trucks come through at lightning speed and don’t do anything but make noise and air pollution. But I make…
Breakfast: You always want to make enough for the next day when you make Fruity Corn Waffles. You’ll be glad you did. We were! It’s fun to smash Bananas into the Waffle pockets. Dinner: We had a Kale Cabbage Salad with Red Onion, Apples and Seed Caesar Dressing served with Rancho Gordo Marcella Beans…
Breakfast: We often takes turns making meals and it happens organically. No one says, it’s your turn to make breakfast, I did it yesterday. Although lately Gary has been making many more meals than me as I work to finish a project. This morning I was making waffles for Gary, Fruity Corn Waffles, one of…
