Brunch: It’s the foods that keep on giving. We wanted to finish all the food from our dinner last night and couldn’t. I thought they’d go well with Socca for a BIG Sunday brunch. Gary’s eyes opened wide when I said it so I knew what I would be doing when I got up. I…
Breakfast: We are celebrating Real Foods Sesame Corn Thins. They have been around a while but we just discovered them during our 3-month stay in Northern California. I learned about them when I had dinner with John and Deo Robbins at their home. Gary and I are now hooked on them. Making my first Vitacost…
Brunch: After making Avocado Maki the night before with Black and Red Rices, I was dreaming of a Japanese-Style meal. We had brunch with the maki, a amazing dipping sauce by my live-in saucier, Gary, and Miso Soup made with Chickpea Miso, Wakame, Silken Tofu and Porcini Mushrooms for me. The sauce was similar to…
Breakfast: When we got up in the morning the kitchen table was beautifully set for breakfast. We had some of the Fresh Fruit from the day before, Pineapple Strawberries, Oranges and I added a Banana to mine. I selected some Chinese Restaurant Tea for my hot beverage. Lunch: My parents drove us back to…
Breakfast: The big day was here and things were tense. The whole family was meeting my parents for lunch at the Cheesecake Factory. They didn’t know my sister and brother-n-law were in from Florida along with my nephew and his girlfriend from Michigan. They were going to pick up Gary and me in their rental…
Breakfast: When you take the time to make a lot of Buckwheat Pancakes then you can celebrate later with leftovers. This breakfast was fast with Buckwheat Pancakes I made yesterday. This morning we had them topped with Strawberries and Grapefruit on the side and Earl Grey Tea. Lunch: We were meeting my sister’s family…
Breakfast: Still trying to adjust to being home in NY after 3 months in Northern California. Nothing feels more like home than pancakes. I surveyed the remaining flours left in the refrigerator and made a giant stack of Buckwheat Pancakes with Blueberry Compote. Bringing back a little NorCal to the table, I topped the Irish…
Breakfast: Today I began the major catchup crunch. I had a long “to-do” list and got started early. Gary served me grapes. And then I was treated to a cool Smoothie. We have one little air conditioner here in the apartment that we use if really necessary when we sleep. That means it is…
Breakfast: Did I mention it is good to be home? We’ve been home for two full days. It still feels strange but getting more normal as the hours pass. Especially with a Rolled Oats Breakfast, served with cold Soy Milk, Sunflower Seeds, Bananas, Chia Seeds and Blueberries and Apricots. Lunch/Dinner: We had a very…
