Breakfast: This was an Aquafaba sort of day. You’ve heard of Aquafaba? Sure you have. Aquafaba is the water you find in a can of beans like chick peas or cannellini. When whipped into a frenzy it becomes meringue, the perfect vegan, cruelty-free, environmentally-friendly replacement for egg whites. When we were in Northern California for…
With Aquafaba, vegan meringue is as easy as pie. Auafaba is the liquid from one 15 ounce can of garbanzo beans. We recommend buying the unsalted cans. We use the leftover cooking water from cooking dried garbanzo beans. We freeze this leftover water to have it on hand as needed. Aquafaba whips best when…
We fell in love with Fruit Turnovers with our afternoon tea when we were in Northern California and frequented the Big Basin Café in Saratoga. Here is our version which I love even more. The dough is lighter in flavor and texture and it’s gluten-free! 4 organic apples (other fruit may be used…
Breakfast: Today was a day of simple, classic foods, REAL style. It began with our big bowl of Rolled Oats, Blueberries, Ground Flax Seeds, Bananas, Apples and Coconut Milk with cold-brewed Jasmine tea, my new summer favorite.. Served on the terrace makes it taste event better. Lunch: Another classic, Kale Salad made with Tahini…
Breakfast: Yesterday’s Kale Salad became today’s great breakfast. I refreshed it with extra Walnuts and nutritional yeast. Lunch: There was much to do and we were going out to a fundraiser dinner later on, so I worked through lunch, munching on a few carrots. They were sweet, crunchy and very satisfying. Tea and…
Breakfast: Change it up. Not everyday has to be an oatmeal day. Gary made a big pot of Millet last night and this morning I fluffed it up and filled our bowls with it, topped with Bananas, Raisins, Apples and Coconut Milk. I could not get over how sweet it tasted. Maybe we should have…
Breakfast: I wanted cold cereal and milk. I know a lot of people love cold cereal anytime of the day or night. I made Coconut Milk with Let’s Do Organic Coconut Cream. We blend it with three cups water, which is more than recommended on the box but we like it best this way, plus…
Breakfast: Leftover Socca, leftover Waffles, leftover Blueberries mixed with Bananas, Corn Thins, Peanut Butter, Apricot Butter and Sliced Grapefruit, an easy, great breakfast. Gary had hot Vanilla Black Tea with Cashew Milk and I went with cold brewed Jasmine tea. Dinner: We couldn’t wait any longer. Only one more day until our GoOrganicNYC delivery…
Breakfast: We love out waffles. All of them. Try all of our waffle and pancake recipes. Gary made a variation on the Light and Crispy Oat Waffles with Blueberries for me and Bananas and Maple Syrup for him. I am really enjoying cold brewed tea – simply adding loose tea to a jar, pouring in…
