Breakfast: The Green Super Power Smoothie is back for a second day in a row. Gary loves them, so much so, he is going green! sticking with the green theme, I had Green Kukitcha Tea. Lunch: Planning and testing recipes for our next food show, we get to eat the samples and enjoyed a…
Breakfast: A Poem by Caryn Hartglass With a freezer full Of recently made green juices Our new supply of kale Was put to other good uses Kale inspires me! We made Green Super Power Smoothies and sipped on them slowly. These smoothies were fully loaded, 28 ounces each serving. Daily Green Juice: Kale,…
Breakfast: Not very hungry we had some Earl Grey Tea. Lunch: More maki! Still not satisfied from two days of delicious Tri-color Quinoa Avocado Maki, I decided to make some more. But alas, I only had one sheet or nori left. Not to fear, there were collard green leaves to the rescue. I trimmed…
All the spices we use to make this mix are dried and organic. This spice mix is used deliciously in our Tofu Masala. 2 Tablespoon Sage 2 Tablespoon Thyme 1 Tablespoon Tumeric 1 Tablespoon Garam Masala (typically this spice mix contains: black and white peppercorns; cloves; cinnamon or cassia bark; nutmeg; mace; black and green…
This is the most delicious way to have tofu! First make a batch of our Secret Spice Mix. This mix is great on Tofu, but it can also be used on Tempeh or added to soups and sauces. Preheat oven to 400oF. Drain tofu container, press out all the extra water in the tofu with…
Get energized with this Super Green Power Smoothie! 14 ounces green kale 1 cup water 2 ripe bananas, peeled 1 ripe pear, cut in sections 1 orange, peeled 1 cup frozen blueberries 2-6 medjool dates, pitted 1-4 tablespoon ground flax seeds 2 teaspoons maca powder 1-2 Tablespoon cocoa powder 1/4 cup sesame tahini 16 or…
Breakfast: Oatmeal/Polenta mixed with Apples and Raisins served with Kukitcha Tea. The weekly delivery from GoOrganicNYC arrived just in time. We thought we had never seen such beautiful kale! Lunch: Salads are never boring here. I was giddy when I got to the table for lunch and saw this stunning salad with Romaine…
Breakfast: We got a new teapot! I love it and seasoned it with Kukitcha Tea. Oatmeal with apples, raisins and flax seeds went along with it. Lunch: With Gary out at his acting class, I lunched on leftovers while working on the computer. I grabbed a container that I thought had kale salad and…
Try this spicy aioli on top of vegetable maki, or anything that needs a rich spicy kick of flavor. 4 ounces (1/3 box) organic silken tofu 1/2 cup organic extra virgin olive oil 1 small organic Yukon Gold Potato with skin (peel skin if not organic) 2 cloves garlic 1/4 slice Roma tomato (no seeds)…
