Breakfast: Not being hungry in the morning I made a cup of Thyme Tea and had an Orange. Lunch: Gary was invited to see the second to last performance of Mamma Mia! on Broadway. He went to the matinee and it was closing that evening. I worked at the computer and made myself an…
Breakfast: It’s a smiling pile of Polenta! This Breakfast Polenta was served with Chopped Pecans, Coconut, Flax Seeds and Soy Milk. Daily Green Juice: Kale, Celery, Carrots, Ginger, Lemon Dinner: We had a late lunch or an early dinner. Either way it was phenomenal. Gary made Baked Tofu, Bake Sweet Potato Fries and…
Breakfast: It was a cloudy morning and rain would fall soon. Sitting outdoors waiting for the storm we had Creamy Oatmeal cooked with Cinnamon and Chopped Apples and served with toppings: Chopped Pecans, Ground Flax Seeds, Blueberries. I had some Kukitcha Tea. Lunch: This meal came late in the day and we were going…
Breakfast: In celebration of the Queen Elizabeth II becoming the longest-reigning UK monarch, we decided to have our veganized, Americanized version of an English breakfast, consisting of gluten-free English Muffins, English Breakfast Tea, Orange Juice, Fresh Pears, Apricot Jam and Vegan Butter. Long live the Queen! Daily Green Juice: Achilles from our local Ripe…
Breakfast: The Fruity Waffles are wonderful after being frozen and then toasted, and was served with leftover Compote and Iced Coffee. Lunch: It really is the easiest Spinach Frittata. In no time at all this delicious lunch appeared! It went well with more of our Saturday Brunch leftovers of Salsa and gluten-free English…
Breakfast: After a couple of days of rich food, we happily began Labor Day with a simple bowl of pears, banana, sunflower seeds and dates with rolled oats, topped with soy milk. I did have a cup of iced coffee with cashew cream, since it was leftover from our weekend brunch. I look forward to…
Brunch: It was time for the big event we had been planning for about a year – The Hartglass Family Circle. The last time we had one was 53 years ago. We all gathered at the fabulous Candle Cafe West at noon for the big event. We started with a green salad. I selected…
Brunch: Gary and I invited my parents and sister’s family for brunch. We made all our favorites: French Scramble, Fruity Waffles, Compote, Home Fries along with some homemade salsa, a creamy pesto sauce and a cashew cheesy sauce. Gluten-free English Muffins and French Bread were also served along with a variety of teas and coffee.…
Breakfast: Sometimes I find when we are planning a big weekend of food I am not focused on the present, or eating in the present. We had a number of big family festivities planned over the Labor Day Weekend. I had a pear for breakfast, a little Bai Mu Dan tea and that was enough.…
