Breakfast: Everything seemed out of sorts since I brought my MacBook Pro into the shop the day before. It’s a 2011 model, the warranty expired and I was nervous about the potential of having to shell out a lot of cash to get it fixed. Fortunately it had a particular video issue that was still…
Breakfast: I had shredded a head of cabbage yesterday and looked forward to another colorful cabbage salad with carrots, olives, scallions, sesame seeds, tomatoes and rice vinegar and had it with Bai Mu Dan and Orange Slices. Dinner: After a long day in Manhattan taking care of some things we headed to Candle Cafe…
Breakfast: Having fun with food! I made this Picasso-inspired breakfast plate with Banana Muffins, Pears and Bananas with some Jasmine Tea. Dinner: We celebrated my mom’s 82nd birthday and went to a pizza restaurant. I shared a large pizza with Broccoli rabe, Fire Roasted Peppers, Carmelized Onions and Mushrooms with No Cheese with my…
Breakfast: Gary says I am impressionable. While finishing reading Dr. Karin Dina’s book, Raw Food Nutrition Handbook for my radio show later in the day, I was thinking of the 1/3 head of cabbage in the refrigerator. We were getting a GoOrganicNYC delivery today and that cabbage had to be eaten before the new one…
Breakfast: It was a muffin morning with freshly made Banana Muffins, Fresh Pears and Sliced Oranges with Green Kukitcha tea. Lunch: There was a bowl of leftover Kale Salad with Chickpea Salad from the night before. It was just what I needed and I washed it down with my Daily Green Juice of Kale,…
Breakfast: I woke up really hungry and Gary took care of that right away with his Easy Tofu Scramble , baked Fingerling Potatoes and (leftover) Buckwheat Crêpe Triangles served with Apricot Butter and English Breakfast Tea. Snack: We stopped working for a tea break in the afternoon with Chai Tea, Dark Chocolate and Medjool…
This recipe is for two individual tarts. Double, triple, quadruple the recipe if so desired. Total time to prepare these tarts is about 8 minutes (and that’s if you’re moving really slowly). Crust 1/2 cup raw almonds 2 to 3 (depending on size) raw medjool dates (pitted) Chop the almonds to the size of coffee…
Firm tofu (15-16 ounces) 1 onion, diced 8 ounces of frozen spinach (1 cup tightly packed fresh spinach) 1 large Roma tomato, diced 2 teaspoons organic canola oil (optional) salt and pepper to taste (optional) Preheat oven to 350oF. Drain the tofu and wrap in a clean towel (paper towel is fine, we use a…
Breakfast: I love to give in to cravings especially when they are like the one I had this morning for Buckwheat Crêpes with Sautéed Pears. It was served with Earl Grey Tea. Daily Green Juice: Kale, Collards, Celery, Carrots, Lemon, Ginger. Dinner: It may be the weekend but we’re always working. While I…
