Breakfast: I don’t like shopping but occasionally, especially when traveling or on vacation it’s a nice thing to do. The day before we had strolled around Los Gatos and I found a dress (on sale, of course) at J. Crew that called out to me. It was a size “0” which is a bit small.…
Breakfast: Some cool mint tea that was leftover from another day made for the start of a refreshing morning which included a brisk swim. We had bottled green juices, some celery stalks and watermelon (with seeds!). Lunch: We thought we’d try one of our favorite lunch spots but once in the car the traffic…
Breakfast: I love salad for breakfast. Why don’t I do this more often? This salad consisted of baby greens, cherry tomatoes, walnuts, mashed tofu, and avocado tossed with apple cider vinegar. I had some corn tortillas on the side and Kukicha tea. The mashed tofu mixed with the vinegar has the look, texture and taste…
Breakfast: We are coming to the end of the bag of rolled oats as well as soy milk and will need to shop soon. Still we had another delicious bowl of oats with fruit and nuts along with Kukicha Tea. Lunch: We have some favorite food establishments that we always go to while here…
Breakfast: No oatmeal breakfast today! It’s seeded watermelon. It’s a breakfast, it’s a snack, it’s a dessert. I love it and I love watermelon with seeds. Lunch: Staying in Monte Sereno we decided to drive south over the hill to Santa Cruz. I love Santa Cruz and have so many varied memories there starting…
Breakfast: You’ll be seeing a lot of this breakfast this month, rolled oats with fruit and nuts and soy milk. We are staying in a poolhouse with a small refrigerator and are living simply. And it’s simply lovely. Lunch: I had a lot of work to do, writing and coaching clients. I enjoyed grazing…
Breakfast: I am enjoying the grazing concept I started a few days ago and I did a repeat for breakfast – kale leaves and orange slices with Kukitcha tea. Lunch: We went to Veggie Grill in Westlake! What fun is that? A lot, with a lot of yummy menu items – ALL VEGAN!!! I…
Breakfast: English Breakfast tea with Rolled Oats, Fresh Fruit and Nuts and Soy Milk. Lunch: I had a lot of work to do. It was so enjoyable, working with my laptop in paradise by the pool. I crunched and chewed on celery stalks followed by grazing a plate of kale leaves, fresh oranges…
Breakfast: Another rolled oats with fruit and soymilk cereal while sitting by the pool in paradise. On this trip I am hoping to catch up on my magazine reading. The morning is a good time for reading and drinking Kuitcha tea. Lunch: Lots of leftovers from the big party the day before made for…
