Breakfast: There was one Steel Cut Oats and Millet Waffle left and I was the winning recipient. Gary had Corn Thins. We shared the same toppings – Apricot Butter, Peanut Butter along with Sliced Apples. Dinner: Dinner was another beautiful celebration with a tasty stir fry made with Bok Choy, Rice, Garlic, Onions, and…
Breakfast: Gary made me one of the best bowls of Rolled Oats I have ever had today with Date Paste, Shredded Coconut, Blueberries, Apples and Soy Milk. Lunch: It’s super simple, delicious and fun and I love when we eat like this. We had Celery and Carrot Sticks, Little Seed Caesar Dressing, Avocado and…
Lunch: About once a year I get together with my friend Gabriele who lives in Minnesota. She comes to town to visit her daughter. Gabriele was an EarthSave International board member with me back in the early 2000s. We met up at Peacefoods Cafe. I ordered a Roasted Vegetable Plate with Quinoa. You get to…
Breakfast: It’s the annual cookie party day! This party hosted by the Walsh family in Manhattan has been going on for years. Too often we can’t make it but this year we can. I got started making a version of this raw cookie recipe, using vanilla instead of lemon. Then we sat down and had…
Lunch: I believe the act of eating should be a celebration, every day. We strive for that in our home. Today’s first meal was centered around Buckwheat Crepes. I love making them because I am always amazed at how easy they are. It took a while to figure out the secret. It’s all about the…
Who doesn’t love onion rings? It’s unusual to find vegan onion rings so I don’t have them very often. But when I do, I can only eat one or two because I am not used to eating fried foods, and they taste oily, and don’t feel so good afterwards in my gut. Problem solved! These…
Breakfast: Dinner was so good, I had it again for breakfast – Brown/Red/Black Rice Blend with Hempeh, this time covered with Mushroom Gravy. Gary went with Oatmeal and Raisins. Dinner: I wanted to make soup. This soup had Carrots, Celery, Onions, Red Lentils, Herbes de Provence, Turmeric, Black Pepper and Onion Powder. Evening:…
Breakfast: When I visit my mom I usually arrive at her house hungry because I am rushing to leave our apartment early. Today was no different. When I got to her house I made myself Steel Cut Oats with Raisins, Walnuts and Apples. Mom cut up some Honey Dew for me which was especially sweet…
Breakfast: My preferred breakfast is savory most days, and Gary prefers sweet. While Gary had Corn Thins with Apricot Butter and Peanut Butter, I warmed up our Brown/Red/Black rice blend and topped it with Mushroom Gravy, leftover and frozen from Thanksgiving and reheated. Dinner: Sometimes the kitchen calls me and it was one of…
