Breakfast: Again, it’s good to be home. Oatmeal topped with freshly made Apricot Butter, served with Grapefruit and Jasmine tea hit the spot. Dinner: Gary joined me in Manhattan after my radio show interview with Jacy Reese, the author of “The End of Animal Farming”. We were going to go to the Food and…
Breakfast: We arrived home in New York after a red-eye flight. Were we nuts when we scheduled this flight thinking Gary could get home and go straight to his acting class? We unpacked, had some tea and he was off. Somehow he did it. I was a zombie. At some point in my stupor I…
Breakfast: Tonight we head back to New York on a red eye flight. We are all packed and working on what foods we need to eat this morning, what we are taking with us and what Gary will leave at his dad’s house for when he returns in January. We had our big cups of…
Breakfast: It’s an easy day for me and a work day for Gary. I am reveling in the success of my concert last night. My plan is to relax in the glow and do a little catch up work. It’s rare when I can just “be”. We stopped at Roy’s Station for hot drinks. I…
Breakfast: The big day is here. Instinctively my body knows to conserve energy until my concert this evening. I feel like I am in a fog. Gary makes our cups of Rolled Oats, Apples, Raisins, Walnuts and Soy Milk. Gary’s dad’s medications make up the background. Gary also made a thermos of my herb tea…
Breakfast: It’s the day before my big concert. I am focusing on doing a lot of nothing, just going through song lyrics in my mind. When I wake up in the middle of the night the concert music is always there. My subconscious and conscious are rehearsing while I sleep and when I am awake.…
Breakfast: This morning we had a brunch meeting with the co-founder of Playful People Productions. I am giving a concert this Friday as a fundraiser for the organization and Gary is the MC. We talked about event details at Luna. They make their own tortilla chips here and you can taste the difference. They…
Breakfast: We are staying at Gary’s 93-year-old dad’s house during this quick trip. The first thing we needed to do when we got up in the morning was to search for food. We decided to treat ourselves to crepes at the Crepes Bistro. They have an attractive water dispenser with Cucumber, Oranges and Strawberries adding…
Breakfast: We leave later today for California. As a rule, we make an effort to eat the fresh produce or cook it and freeze it for when we come home. There’s no food wasting in our house. Gary got up early and went to his acting class. I sat at my desk and worked, eating…
