The blog that answers the question, WHAT DO YOU EAT? What do VEGANS eat? For five years, REAL founders, Caryn Hartglass and Gary De Mattei blogged about their daily meals. Current posts featured special events. Many post include recipes. #WhatVegansEat
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Breakfast: Let’s go to Hobee’s! There are only 6 remaining Hobee’s restaurants. We typically go to one n Palo Alto but we decided to try the one in Cupertino. I think they may have heard my complaints about the salt! The last time in Palo Alto and this time in Cupertino, the dish was not…
Breakfast: We are now at our second destination during our extended Bay Area stay – housesitting at Gary’s sister and brother-in-law’s home. Breakfast in the backyard is especially lovely; it’s quiet and fragrant. We found “our teapot” (the one we gifted our hosts one of the last times we stayed) and made Earl Grey Tea.…
Breakfast: Rolled Oats for breakfast! Hurray! I missed them when a few days go by without oats. We had them cold, with Soy Milk, Pears and Raisins, served with sliced Grapefruit and Irish Breakfast Tea. Tea Break: The remaining hot tea from the morning became Iced Tea with Lemon for a cool break in…
Breakfast: We still have plenty of fresh picked grapefruits. We began the day with some along with Irish Breakfast tea. Lunch: The leftovers from the week had been merged into new dishes and now would be merged for the Grande Finale. I warmed up the stir fry from What Vegans Eat Day 500, which…
Brunch: Gary and I planned a brunch at Lyfe Kitchen in Palo Alto for any of our Bay Area friends to come by and say hi while we are in town. We had tried this place out last week and thought it would be a good place to meet people. It has food for everyone.…
Breakfast: I am loving the fragrant, ripe Plums from the neighbor’s tree. I had a few or breakfast. Lunch: We were meeting Gary’s sister for lunch before her trip to Scandinavia. Khanh’s is the family favorite these days and that’s where we met. I can’t get enough of those Spring Rolls! Once again,…
Breakfast: I knew I’d be going out for lunch and was still a bit full from the dinner the night before. I had a half of a Banana and some ripe, juicy Plums fresh off the neighbor’s tree. Lunch: My friend Nancy from San Francisco came down for a visit. We walked around downtown…
Breakfast: Remember my interview with Dr. Michael Greger discussing his new book, How Not To Die? I learned that cold brewing tea is more nutritious than brewing tea with boiled water. I’ve been promising myself to start cold brewing my tea. Now that it’s hot, it seemed like the right time. I prepared a bottle…
Breakfast: Gary and I took a long walk along the Lexington County Park Reservoir. It took two hours. When we got back I was so thirsty and felt thirsty most of the day. We drank a lot of water, followed by sliced Grapefruit. Then I had a Mango and got to work to prepare for…
