First Meal: Everybody has their handful of dishes they make all the time. We do too, but there are more than a handful. Buckwheat crepes is one of them. Every time I make them I marvel at how easy they are. I made mine savory with a Spinach filling, mixed with some of the Tomato…
First Meal: I love leftovers! Today’s were the best. Mashed Potatoes and Sautéed Greens to start. Garbanzo Bean Flour Waffles with Almond Butter and Apricot Butter. Yum. Second Meal: Gary made a wonderful stew tonight, Roasted Red Bell Peppers mixed with Tempeh, Carrots, Rancho Gordo Marcella Beans and a Tomato Paste with Roasted…
First Meal: I know what you are thinking. “They haven’t had waffles in awhile.” That’s right! I corrected that this morning with Garbanzo Bean Flour Waffles served with smashed Bananas and Apricot Butter. Second Meal: I haven’t seen mom in a week so it was time to visit. As usual, we went to lunch…
First Meal: I was served my favorite hot drink – Teeccino with Soy Foam and a dusting of Cocoa. Today’s Rolled Oat Bowl has Blueberries, Flax Seeds, Cacao Nibs, Raspberry Coulis and Cashew Yogurt. Second Meal: Yesterday’s Pasta Fagioli was reheated and served with Tempeh, Potatoes, Onions and Peas. We both had…
First Meal: Some days I start cooking not knowing what I will be making. Today was one of those days. I began by steaming Brussels Sprouts and boiling Yellow Potatoes. Then I got creative with some Tempeh. I cut it in chunks and added it to sautéed Onions. I made a Mustard and Apricot Butter…
First Meal: Today’s cooked breakfast cereal is a combination of Oats and Polenta with Raisins and topped with Raspberry Coulis. Second Meal: I did it again. I combined a bunch of leftovers to make a new dish. Yesterday’s leftover Green Zenphony dishes with Brown/Red Rice, Eggplant in Black Bean Sauce and Taro Veggie Chicken…
First Meal: If you’ve been reading my blog, which will soon be five years old, you will know that I love soup. You should also know that I love making soup out of leftovers which is what I did today. I took the String Bean Dish with Buckwheat and Onions added water and some beans.…
First Meal: I love breakfasts that taste like dessert. This morning’s Breakfast Polenta was just that, topped with cooked Raisins, Raspberry Coulis, Coconut Flakes and Flax Seeds. Second Meal: Gary’s sister Deb gifted us with several boxes of Rancho Gordo Beans last year. We just finished up our older inventory of dried beans and…
First Meal: We are going on a road trip to Connecticut to see a property. We like to look at homes for sale in different places, hoping one day to find the place that makes us both melt, or even just one of us. We had Rolled Oats with Coconut, walnuts, Cacao Nibs, Raisins and…
