Breakfast: Remembering and writing about this breakfast makes me want more right now! I got up in the morning and made Socca Breakfast Wraps. Socca is made from Chickpea Flour and Water. I like to spice up the batter and added Turmeric, Garlic Powder, Onion Powder, Coriander, Cardamom and Madras Curry. Once the Socca Crepes…
Breakfast: One of our favorite breakfasts is as beautiful as it is delicious. We made Buckwheat Waffles and served them with Peanut Butter, Apricot Butter and Prune Butter. If you haven’t checked out our fruit butter recipes, I highly recommend that you do. The ingredients are quite complex. The Apricot Butter is made with dried…
Breakfast: It’s still the holiday of Purim and there were four remaining Hamentaschen cookies. Guess what we had for breakfast? We each had one with apricot butter and one with prune butter. Lunch: This can be a fun lunch when you want to keep going at whatever you are doing: Celery and Carrot Sticks,…
Breakfast: The breakfast began with the remaining few pieces of Corn Bread, Prune Butter and Chai Tea with a little Cashew Cream. When we run out of soy milk, we usually treat ourselves to a homemade nut milk. Fortunenately Gary cooked a little Oatmeal to fill out the meal. I piled on the Flax Seeds.…
Breakfast: Corn Bread and Sliced Oranges and Vanilla Black Tea got me going for the long day ahead. I had my radio show and I was planning on going in to the Progressive Radio Network for the recording. Robbyne Kaamil was meeting me in the studio and afterwards I would be speaking with Joe Cross.…
Breakfast: A day of simple, good eating: Leftover Black Beans with Mashed Avocado, Kale Salad with Seed Caesar Dressing and Corn Bread. Daily Green Juice:: Kale, Collards, Celery, Carrots Dinner: We had more of the most delicious Corn Chowder and Hamentashen cookies for dessert!
Breakfast: Toasted Corn Bread (maybe even better than when it’s fresh baked) with our favorite schmears: Apricot Butter, Prune Butter and Vegan Butter. Daily Green Juice: Kale, Collards, Celery, Carrots Dinner: I was craving Corn Chowder and Gary went to the REAL recipe index and found my Corn Chowder recipe. And guess what, he made it…
Breakfast: It’s Sunday. We’ve got the Sunday New York Times, the new T Magazine and homemade cornbread. I love when Gary makes one of my recipes, they always turn out better! He made our favorite Corn Bread topped with Pumpkin Seeds. Sneak preview: I made homemade Prune Butter to fill the Hamentaschen cookies I was…
Breakfast: I understand the lovely convenience of having whatever you want to eat, just ready to heat and serve. I just believe it’s better to make the food yourself, a lot of it, that you can have ready to go when you want it. And that includes pancakes. Our Blueberry Pancakes are quite fine reheated,…
