First Meal: We couldn’t wait to try the RawMio Halzelnut Spread. I made Fruity Corn Waffles to try the spread with along with Apricot Butter. This is so decadent! RawMio has coconut sugar in it. When we finish this jar (which will be soon because it’s too good) I will try to make my own…
First Meal: I wanted to make Corn Pancakes. I wanted them to be thick and fluffy like at Dharma’s in Santa Cruz. I took the time to whip the Aquafaba, but it collapsed when I mixed it in the batter. I have to review some pancake recipes with aquafaba to learn what tricks are used.…
First Meal: We didn’t eat a lot yesterday but we did eat late. Intermittent fasting is when you wait 12-16 hours after your last meal of the day before you eat again the next day. We ate at 11pm last night, went to sleep late and got up late. Then we took a long walk.…
First Meal: If there’s a bean soup in the house, there’s a good chance I will have some for breakfast. That’s what I did with the Pinto Bean Stew, I warmed some up for breakfast. Second Meal: Keeping things easy, I had more of the same later on for a late lunch, along with…
First Meal: Pumpkin Bread for breakfast. It’s better on the second day! Today’s tea is Hojicha. It’s flavor is similar to Kukicha. I love it. Second Meal: Gary and I are both reading The Artist’s Way and doing the tasks in this 12-week program. One thing to do is go on an Artist’s date…
First Meal: Before going to sleep last night, Gary was texting with his cousin and Pumpkin Bread came up. Nancy was going to make some muffins in a day or two. Gary told me he wanted Pumpkin Bread. I told him I would make it in the morning and I did! It was simple. We…
Tea: Gary got up super early to go into Manhattan for an audition. He left me some freshly made Oatmeal and Chai Tea. I had the tea and skipped the Oats. I wasn’t hungry. First Meal: I got myself ready and took the car to Toyota for some needed service. Then I went to…
Fall is in the air. How about making Pumpkin Bread this weekend? Ingredients: 2 cups all purpose gluten-free flour (we use Bob’s Red Mill All Purpose Baking Flour, Gluten Free) 2 teaspoons baking powder 1 1/2 teaspoons xanthan gum 1 fifteen-ounce can pumpkin purée 2/3 cup packed brown sugar 1 tablespoon cinnamon 1/4 teaspoons allspice…
First Meal: It’s just another day here at Responsible Eating And Living headquarters. We started we classic Oatmeal, with Raisins and Apples. After I shot the photo, I piled on Flax Seeds and Coconut Flakes on top of my bowl. Second Meal: Towards the end of our long walk when the need for fuel…
