Category: BLOGS

What Vegans Eat – Day 1506

First Meal: I’ve been taking risks trying different flavor combinations for new breakfast bean dishes. I really like this one. I warmed up organic Black Beans, organic Purple Sweet Potatoes, organic Yellow Corn and organic Blueberries together.   Second Meal: I had a rough few hours on the phone trying to resolve an issue with…

What Vegans Eat – Day 1505

First Meal: Yesterday’s leftover cooked organic Steel Cut Oats with organic Raisins and organic Blueberries firmed up nicely in the refrigerator. Today I serve it as a pattie, or like a bread pudding, topped with organic Almond Ricotta.   Second Meal: Today’s an important day! It’s the 10th anniversary of broadcasting the It’s All About…

What Vegans Eat – Day 1504

First Meal: I am feeling gratitude for having water this morning. Clean, distilled water that I use for so many things: my Neti Pot, my Maté/Cinnamon/Peppermint Tea, and the Steel Cut Oats I am cooking in water while drinking my tea.   Today’s Steel Cut Oats were made with organic Raisins, organic Cinnamon, organic Blueberries,…

What Vegans Eat – Day 1503

First Meal: After last night’s delicious dinner, I couldn’t wait to wake up and have the same thing for breakfast. I got up early and went for a quick run around the school yard by our building. Spring is in the air! When I came back home I was ready to eat. Fortunately, since everything…

What Vegans Eat – Day 1502

First Meal: Good morning. Trying to get back on track now into a healthy routine now that I am home in New York for a while. My first meals was an odd mix of foods that I enjoyed a lot! I had sliced, organic Oranges sprinkled with unsweetened, organic flaked Coconut, an organic Apple and…

What Vegans Eat – Day 1501

First Meal: I could have put this meal in yesterday’s post. I arrived home in New York very late last night, or early this morning. The flight arrived at 12:30am. When the Fort Lauderdale JetBlue airline staff announced at the gate that we had a full flight and they were checking carry-on bags for free,…

What Vegans Eat – Day 1500

First Meal: I’ll be leaving Florida later this evening. Today I get to take it easy. I made organic Steel Cut Oats with organic Raisins, organic Pears, Cinnamon and organic Raspberries and topped it with organic Pumpkin Seeds and organic Walnuts, because my sister wanted some crunch.   My nephew left his dog Wayne with…

What Vegans Eat – Day 1499

First Meal: This morning I cooked organic Steel Cut Oats in water with an organic Pear, some organic Raisins and Pumpkin Spice.   Second Meal: It rained all day yesterday. I was feeling blue thinking I would not get any sunshine on this Florida trip. The sun peaked out of the clouds this morning and…

What Vegans Eat – Day 1498

First Meal: I had a busy day planned that started early. I packed my breakfast and lunch. Breakfast was so good, Soaked Oats. I forgot how much I loved this dish. I had prepared organic Rolled Oats, the night before and mixed them with a chopped organic Pear, organic Raisins, organic Pumpkin Seeds and organic…