First Meal: When I was ready to eat in the morning I wanted something refreshing, hydrating. But that’s not what was the easiest in reach. So I prepared a pot of Jasmine tea and made a soup of last night’s leftovers from Jajaja Vegan Mexican Restaurant restaurant. It had fermented Black Beans, Red and Yellow…
First Meal: I am feeling very hungry. There’s leftover salad from yesterday with Greens, Raspberries, Onions, Celery and Balsamic Tahini Dressing. We purchased some organic Quinoa a few weeks ago. When I had cooked it, it tasted rancid so we dumped it. I opened the second package hoping it was better and it wasn’t. I…
First Meal: A few days ago I bought a Pineapple. I can’t believe it lasted this long but now I was ready to devour it. I had some for my “breakfast” after noon. Second Meal: I was looking forward to finishing the rest of the Tempeh and Purple Sweet Potato Soup I made yesterday.…
First Meal: After coming home late and very cold last night, I slept about 6 hours. I had to get up early to drive out east to Mom’s house, pick her up and drive back in the opposite direction, past my home and beyond to see my 13-year-old niece perform in A Little Shop of…
First Meal: When Gary left for California about two weeks ago, I made him Steel Cut Oats and Millet Waffles, doubling the recipes so that I would have extra to freeze and eat later. I guess I forgot about them and discovered them when putting some food away after going grocery shopping. I was ready…
First Meal: Did I forget I loved big bowls of brothy soups with lots of good things in it? This dish came together so quick, I couldn’t believe how good it was. In a saucepan I added cubed, sprouted Tofu, frozen Corn and Spinach, sliced Red Onions, cubed Purple Sweet Potatoes and Cilantro that was…
Since I don’t eat at normal hours, I am changing the format here. Instead of Breakfast, Lunch and Dinner and I am going with First Meal, Second Meal Third Meal and so on. Let’s see how this goes. First Meal: My first meal came at 10:30am, a bowl of cubed Papaya. Next I had…
Breakfast: When I knew Beth was coming to stay at my home a few days ago I started soaking Almonds to make Almond Ricotta. Why? Because everything becomes amazingly delicious when topped with this simple food. In the end, we ate a couple of meals together in restaurants and I didn’t make the ricotta, I…
Breakfast: Beth, my dear friend from Costa Rica is here in New York, en route to Cleveland for her mom’s 90th birthday! She stayed over last night. I had many options to offer for breakfast but neither of us was hungry after our heavy (read: oily, salty) meal at the Seasoned Vegan last night. I…
