The blog that answers the question, WHAT DO YOU EAT? What do VEGANS eat? For five years, REAL founders, Caryn Hartglass and Gary De Mattei blogged about their daily meals. Current posts featured special events. Many post include recipes. #WhatVegansEat
Let us know what you think!
Breakfast: It is going to take a while to recover from our Fiddler production. I think we ran for weeks on adrenaline and now we could relax. Well, almost. Gary would be performing this evening in a reading of the play, The Exonerated with Silicon Valley Reads. We slept in late, had some English Breakfast…
Breakfast: It is not berry season. And we don’t have a freezer here in the pool house. Still I asked Gary to pick up frozen berries yesterday. The few bags are defrosted in the refrigerator ready to eat. There was a tiny amount of Rolled Oats left and I topped them with Bananas, Strawberries, Chia…
Breakfast: We did it! The Fiddler on the Roof production has ended. We survived. We slept in late and woke up hungry. Gary whipped up a hearty dish with Firm Tofu, Field Roast Sausage and Arugula. Dinner: Gary left me in the pool house to catch up on lots of work. He came back…
Breakfast: It’s the last day of Fiddler on the Roof performances. Our 9-week project is coming to a close. We could use a big rest but there are still two more performances today to go. We began with Rolled Oats with Apples, Cinnamon and Vanilla Soy Milk. Lunch: We had less time in between…
Breakfast: We leave for New York in ten days. We are starting to run out of the few food items we’ve stocked, like raisins. So this morning’s Rolled Oats had Dried Apricots, Bananas, Apples and Vanilla Soy Milk. I like West Soy’s unsweetened soy milk made with just soy beans, water and vanilla. Somehow with…
Lunch: After opening night we were happy to sleep in. With our friend Janet in town from New York we wanted to take her out to a late lunch. The Vegetarian House unfortunately doesn’t open until 5pm so we met up at Tofoo Com Chay for their Veggie Chicken Salad and Pho. Snack: At…
Breakfast: Opening Night! Our Fiddler on the Roof production opens this evening. I made bowls of Rolled Oats, Vanilla Soy Milk, Bananas, Almonds and Raisins. Green Juice: Whole Foods Campbell Blend. I have to admit, the rest of the day was a big blur. We scurried around doing some last minute tasks before…
Breakfast: After a disaster day of eating, I wanted to make sure we had healthy food with us to keep us going during another long, evening dress rehearsal for Fiddler on the Roof. We open tomorrow! I finished the soup Gary had made me yesterday with Vegetable Broth, Corn/Quinoa Pasta, Spinach, Tofu and Red Onions.…
Breakfast: Tuesdays are particular rough lately, with my radio show right in the middle of the day followed by long evening rehearsals. This day was the roughest. I got up and fortified with Genmaicha Green Tea, Orange Slices and Millet Cereal. Breakfast: Lunch: The night before I had been preparing a soup in my…
