The blog that answers the question, WHAT DO YOU EAT? What do VEGANS eat? For five years, REAL founders, Caryn Hartglass and Gary De Mattei blogged about their daily meals. Current posts featured special events. Many post include recipes. #WhatVegansEat
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Breakfast: Hurray for oatmeal! We are craving it after days of Thanksgiving food and leftovers. Pecans make this oatmeal still seem festive since we don’t have them in the house on a regular basis. And I am now asking myself why that is. I think pecans will be on the shipping list more often. They…
Breakfast: Working our way through the Thanksgiving leftovers, I thought the Kabocha Squash stuffed with Creamy Risotto would make a nice breakfast. Daily Green Juice: Kale, Collards, Cabbage, Celery, Carrots, Lime Dinner: There was so much food leftover from Thanksgiving I moved everything to the freezer. When we came home after a long…
Breakfast: It’s Thanksgiving week and that means pie for breakfast! This raw pecan pie is made with nuts, dates and spices. It’s real food and real sweet. A breakfast treat. Lunch: The leftovers continue: Baked Tofu, Tempeh In Crosta, slices of La Baguette, and Olive Bread, Carrot Sticks, assorted homemade vegan cheeses. Dinner:…
Breakfast: With a belly still a little full from Thanksgiving I went for a variation on the Super Green Power Smoothie. Instead of the nuts, seeds and nut and seed butters I used a piece of Raw Pecan Pie from Thanksgiving. Why not? It was made with pecans, walnuts and dates. I sipped and chewed…
It’s Thanksgiving Day! Since eating will be the main event of the day we naturally skipped our early meals. I got up and began baking bread. I had conveniently measured, mixed and stored the dry and wet ingredients separately the night before so it was easy to quickly make the dough and get to baking…
More cooking! One day until Thanksgiving and lots more to do. I wasn’t hungry until lunch time. Lunch: My 89-year-old neighbor gave me a box of arugula. I tossed the entire contents with leftover brown rice, chopped black olives, raw onions and apple cider vinegar and ate it all. It was delicious and energizing. …
Breakfast: Got into the Thanksgiving swing of things with a festive oatmeal made with dried cranberries, pecans, apples, bananas, cinnamon, allspice and coconut milk which prepared us for the big day of cooking ahead. Lunch: No time or desire to make anything complicated when hungry and preparing food for the big holiday meal in…
Breakfast: Our Fruity Waffles recipe makes a lot of waffles and they are great the next day. I made a peanut butter cream, peanut butter blended with water to pour over my waffles. Daily Green Juice: Kale, Collards, Celery, Carrots, Lime Dinner: It’s Thanksgiving week and we are preparing a big meal for…
Breakfast: I made a variation of our Fruity Waffles. Have I mentioned that this is our best waffle recipe yet? Gary created it and I keep modifying it based on what ingredients we have in the house. I used 2 oranges instead of one orange and a pear. The results are basically the same –…
