Lunch: Sunday, our day off. Ah, do we need this day! We didn’t have any specific plans and we didn’t want to rush. We slept in and skipped breakfast. Neither of us thought about packing what we might want to wear during the performances when we had left New York. I needed some black clothes…
Category: What Vegans Eat
The blog that answers the question, WHAT DO YOU EAT? What do VEGANS eat? For five years, REAL founders, Caryn Hartglass and Gary De Mattei blogged about their daily meals. Current posts featured special events. Many post include recipes. #WhatVegansEat
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What Vegans Eat – Day 1089, Travel Edition
What Vegans Eat – Day 1088, Travel Edition
Breakfast: Sometimes I put celery stalks in water to keep them fresh. It looks like this celery got really chilled in the refrigerator. Fortunately the stalks were fine and ready to go into my breakfast smoothie. This smoothie had Kale, Blueberries, Peanut Butter, Celery and Water. It never looks as good as it tastes.…
What Vegans Eat – Day 1087, Travel Edition
Breakfast: We have only a few ingredients to work with while on the road for meal prep, but we like what we have. Gary made breakfast sandwiches, using organic sprouted Corn Tortillas, Bananas and Peanut Butter. Lunch: I gobbled up the leftover Rice with Garbanzo Beans and Tahini and cooked Sweet Potato while I…
What Vegans Eat – Day 1086, Travel Edition
Breakfast: We were happy to find some bags of frozen Blueberries in the freezer section of the refrigerator in the basement where we are staying. We left them here in December. They were a welcomed topping to our morning Rolled Oats with Bananas and Soy Milk. Lunch: With Gary out running errands and going…
What Vegans Eat – Day 1085, Travel Edition
What Vegans Eat – Day 1084, Travel Edition
What Vegans Eat – Day 1083, Travel Edition
Breakfast: We are leaving the pool house today in Monte Sereno and moving to Gary’s sister and brother-in-law’s home for a week or so. We are almost all packed up. Gary prepared breakfast with what we had remaining, Rolled Oats, Soy Milk, Apricots and Walnuts. And fresh Oranges. During this flu epidemic I am grateful…
What Vegans Eat – Day 1082, Travel Edition
Breakfast: At lunch yesterday, our friend Wilbur brought us a bag of Grapefruits from his tree. We had one when we woke up. Next up was classic Oatmeal with Apples, Raisins, Apricots and Walnuts. Dinner: We are rehearsing every day now. Since it’s the weekend rehearsals are during the day, not in the…