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What Vegans Eat – Day 1811
What Vegans Eat – Day 1810
First Meal: This morning’s first course consisted of sliced Oranges. We went with the “Hotel Breakfast” again. It’s a favorite. Homemade Einkorn Wheat Bread with Almond Butter and Prune Butter. I am committed to eating two Apples a day. I had one at breakfast. We had a date to meet our friends John…
What Vegans Eat – Day 1809
First Meal: The secret to enjoying Oatmeal day after day is having a big variety of toppings. Today the spelling ingredient was Mango. We also added Raisins, Apples and Sunflower Seeds. Second Meal: Dinner included a Romaine Lettuce Salad with Tahini Dressing. Our main plate featured Mashed Potaotes, Roasted Carrots, Broccolette and Tempeh Filets…
What Vegans Eat – Day 1808
First Meal: Gary and I both had theatre auditions this morning in different locations in Manhattan. We both finished at about the same time and decided to celebrate our lives and treat ourselves to breakfast. We went to a chain restaurant we like a lot: Le Pain Quotidien. They have vegan options and some are…
What Vegans Eat – Day 1807
First Breakfast: This is what I call a Hotel Breakfast. And I mean a European-style quality hotel breakfast with fresh breads. I made bread last week and froze most of it. We toasted some this morning and brought out the Almond Butter and homemade Prune Butter. This bread was made with organic Einkorn flour and…
What Vegans Eat – Day 1806
What Vegans Eat – Day 1805
What Vegans Eat – Day 1804
First Meal: I did it! I made Soy Foam almost as good as Gary’s this morning. My Soy Foam typically deflates quickly. But today I took the time making it and it came out wonderful. Like Gary makes it. I made Steel Cut Oats too, served with Blueberries, Flax Seeds, Apples, Raisins, Cinnamon and Sunflower…