The blog that answers the question, WHAT DO YOU EAT? What do VEGANS eat? For five years, REAL founders, Caryn Hartglass and Gary De Mattei blogged about their daily meals. Current posts featured special events. Many post include recipes. #WhatVegansEat
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Breakfast: What’s different about our rolled oats breakfast by the pool this morning? Rio decided to join in the fun and take a quick dip! Lunch: We went for a long walk up around the reservoir on the Los Gatos Creek trail. Fortunately there was a nice cool breeze and it wasn’t sweltering and…
Breakfast: Fresh organic strawberries make our every day rolled oats breakfast seem like a luxury hotel special! Lunch: All the restaurant food lately has got me craving kale salad. This one had organic bell peppers and grape tomatoes, massaged to perfection with avocado and apple cider vinegar. A leftover piece of Vegetarian House “Firecracker”…
Breakfast: It’s back to basic with English Breakfast tea and rolled oats with banana, apples and raisins with a few sunflower seeds and peanuts sprinkled in the mix. The highlight of this breakfast was the fresh orange from cousin Nancy’s tree. Fragrant, not too sweet and nicely tart. Lunch: We went for a walk…
Breakfast: As I have mentioned, we are in California for a month, staying in the pool house at Gary’s brother’s home. We have a small kitchen but we are not cooking, except for boiling water for tea. We do make breakfast and a lot of salads but we are dining out more than we ever…
Breakfast: Nothing special, yet everything special about our morning oats. When I wake up hungry this is what I crave. I love to be able to be outdoors and enjoy breakfast in this peaceful serene environment. Happily, once again, we have Rolled Oats with Bananas, Raisins and Soy Milk and English Breakfast Tea. Everything is…
Breakfast: The special feature in this morning’s breakfast with rolled oats is mango. I love mango and yet, mango brings up many issues for me, some positive, some not so. Like its connection with nuclear technology and what we have to do to fruit that’s imported. (I discuss these issues in a little more detail…
Breakfast: I don’t like shopping but occasionally, especially when traveling or on vacation it’s a nice thing to do. The day before we had strolled around Los Gatos and I found a dress (on sale, of course) at J. Crew that called out to me. It was a size “0” which is a bit small.…
Breakfast: Some cool mint tea that was leftover from another day made for the start of a refreshing morning which included a brisk swim. We had bottled green juices, some celery stalks and watermelon (with seeds!). Lunch: We thought we’d try one of our favorite lunch spots but once in the car the traffic…
Breakfast: I love salad for breakfast. Why don’t I do this more often? This salad consisted of baby greens, cherry tomatoes, walnuts, mashed tofu, and avocado tossed with apple cider vinegar. I had some corn tortillas on the side and Kukicha tea. The mashed tofu mixed with the vinegar has the look, texture and taste…
