The blog that answers the question, WHAT DO YOU EAT? What do VEGANS eat? For five years, REAL founders, Caryn Hartglass and Gary De Mattei blogged about their daily meals. Current posts featured special events. Many post include recipes. #WhatVegansEat
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Lunch: We’ve been home for 5 days and the adjustment is slow. I was meeting a friend from my college days for lunch. We hadn’t seen each other in about 40 years! I suggested meeting at Candle Cafe West. I started with the Spicy Cilantro Green Juice with Cilantro, Jalapeno, Kale, Carrot and Lemon.It’s a…
Lunch: We’ve been home four days and have not quite gotten back to normal. Often the time after an intense rehearsal and performance period can be exhausting and depressing. We were both feeling heavy today and I just felt like I couldn’t catch up, nor did I have the energy to do so. Still I…
Breakfast: The secret in this hot and humid weather is to stay hydrated. We’ve been drinking a lot of water since we got home, and eating less. I like to put something in my water, like lemon. Somehow it makes the water seem wetter and more hydrating. I brought a couple of lemons back with…
Lunch: Today was my day for visiting with mom. I haven’t seen her in over six weeks and the tasks have piled up for me there. After changing light bulbs and ordering some needed appliance parts we went to lunch at the Cheesecake Factory. I was in the mood for a big salad and their…
Lunch: It was lovely to sleep in our bed after being away for so long, even if it was hot and humid. The fatigue is settling in now that the adrenaline is gone. We are both tired but have much on our plates. Still not ready to cook, we went over to Green Zenphony for…
Breakfast: We arrived home on a red eye flight. The tradition is to have pancakes whenever we get back from a trip and I was not going to disappoint. After we unpacked and vacuumed up a little, Gary dozed off and I made pancakes. I made them fast and didn’t whip the Aquafaba like I…
Lunch: Oh what a feeling! We are done. It has been an intense time, with much work and little free time. But it was worth taking the journey Into the Woods. We did our last bit of tidying up and loaded the car with our bags. I ate the last of the Millet with Tomatoes…
Breakfast: It’s the last midnight… those are the words in one of the songs from Into the Woods. After performing our last two shows today, it will be our last midnight here. We leave tomorrow evening for NY. Another chapter will close. A good chapter! As teaching artists, Gary and I have spent almost two…
Breakfast: We are down to four more performances of Into the Woods and then we go back to the concrete jungle of NYC. We have little food left, just enough (I hope) for the next few days. I made the last of the Steel Cut Oats and topped it with Apricot Jam, given to us…
