The blog that answers the question, WHAT DO YOU EAT? What do VEGANS eat? For five years, REAL founders, Caryn Hartglass and Gary De Mattei blogged about their daily meals. Current posts featured special events. Many post include recipes. #WhatVegansEat
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Breakfast: The rewards of cooking up a storm are the leftovers a day or two later. We had a rich breakfast buffet with Waffles, Strawberries, Pomegranate, Buckwheat and Onions, Baked Potato Latkes, Homemade Bread, Apple Sauce, Tofu Sour Cream, Grapefruit and Genmaicha tea. Daily Green Juice: Kale, Collards, Red Cabbage, Celery, Carrots, Ginger, Lemon…
Breakfast: It’s Christmas Day and the first day of Chanukah. We invited my parents for Brunch. As we got ready we enjoyed hot cups of Vanilla Black Tea with Soy Milk. Lunch: Gary worked all morning prepping the dishes. We were serving some foods we had made the day before but he rolled up…
Breakfast: It’s Erev Chanukah and Christmas Eve and a good excuse to party! We started the day with Vanilla Black tea and Gary and I shared one Gingerbread Cookie. Daily Green Juice: We worked together on making a lovely holiday meal but did not think about what we would eat before then. My green…
Breakfast: We began the holiday festivities today with a breakfast at Red Pipe Cafe before some last minute food shopping. We had vegan scones – mine was Spinach and Artichoke, Gary had Cranberry. And we had Hot Cocoa! Made with Almond Milk. Red Pipe Cafe is awesome. We spied some Pinkus beer in the cold…
Breakfast: Here at Responsible Eating and Living headquarters we’re in the middle of a long term project of reorganizing and renovation. As often happens, the kitchen table was being used as a work table, we are covering the bar stools with new fabric. So, we ate a late breakfast of oats, Blueberries, Flax Seeds, Raisins…
Breakfast: We were having Vanilla Tea with Soy Milk while asking that popular question, “What shall we have for breakfast?” I said, “How about Corn Thins?” Gary’s eyes lit up. This really happened folks. We love Corn Thins, especially with Peanut Butter and Apricot Butter. It’s a favorite early in the day or late at…
Breakfast: It’s snowing on my cereal everybody! Flaked coconut always makes me think of snow on a hill. This was a hill of rolled oats, blueberries, flax seeds and soy milk. Lunch: We were having people over in the evening to discuss a music project. They were coming over after the dinner hour but…
Breakfast: Although we never tire of oats, sometimes Buckwheaties are in order. This was going to be a tough day, after hearing about the atrocities in Turkey and Berlin, and knowing that the Electoral College was going to vote for someone that did not win the popular vote, someone that I do not feel is…
Breakfast: Waking up I knew there was going to be a great Sunday breakfast awaiting us. We had homemade Challah and our new Meatloaf recipe. That meant cold Meatloaf sandwiches! Lunch: Our neighbors called us to join them for lunch. It was warm out, but windy and rainy. Six of us ventured out together…
